German-style cauliflower gratin



Complete recipe
The vegetables are one of the most nutritious foods there along with fruit or vegetables but nevertheless tend not to be very successful in much of the population especially the smaller ones. It is quite difficult to get the children of the house to eat vegetables despite a large number of nutrients they provide to the body. Today I’m going to teach you how to make a very popular recipe throughout Germany. It is cauliflower gratin and once you taste it you will want to repeat it over and over again. It is a dish that does not have any complications and that you can make whenever you want. Then I am going to give you the ingredients so that you are encouraged to make a delicious German-style cauliflower gratin and surprise everyone.

How to make German-style cauliflower au gratin
The best thing about this recipe is that it is very simple to make and that you will have it finished in a very short time. As I have already mentioned above, it is a very popular dish throughout Germany and that you can prepare as a starter or first course for a meal. The first thing you should do is take a baking dish and grease it with a little butter. Then take the cauliflower and wash it under the running water to remove any dirt it may have. Dry well with the help of a cloth and cut the cauliflower into small bunches of medium size.

Then you must put a pot of water to boil. Add a handful of salt and add the bunches of cauliflower. Let it boil for about 20 minutes until you see that it is perfectly cooked. Be careful not to overdo the cooking time as they can be done too much when eating them on the plate. Once it is cooked you can reserve the cauliflower. Beat well and add the salt along with the pepper, ground cloves, and chopped parsley. Stir again and add half of the grated cheese along with the cauliflower that you had reserved.
Pour everything into the source and add the rest of the grated cheese. Put the tray with the cauliflower in an oven preheated to about 200 degrees for about 25 minutes or so. Once it has been perfectly gratin, you can remove it from the oven and serve immediately. A very easy dish to make and with which you will enjoy to the fullest.

Preparation tips
If you have any problems with your children when it comes to eating vegetables, do not hesitate to take good note of this wonderful recipe because once they try this German-style cauliflower gratin dish they will want to repeat again and again, no matter what. they are eating vegetables.


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