Step by step recipe
Prepare the cake: separate the whites from the yolks of 3 eggs. Beat the egg whites with a pinch of salt using electric stirrers until stiff. Reservation.
In a bowl, combine the 3 yolks with 150 grams of sugar and beat until the mixture is white.
Add the 70 milliliters of whole milk and the 150 grams of wheat flour previously sifted and mixed with 1 tablespoon of baking powder to the dough. Beat again.
Add the whipped egg whites and integrate with a kitchen tongue and making enveloping movements.
Line the round mold with parchment paper and pour the sponge cake mixture into it.
Check that the cake is perfectly done and take it out of the oven. Let it rest for 10 minutes before unmolding it and placing it on a rack where it should cool completely.
Match the cake on top and then poke small holes with a toothpick.
Prepare the milk mixture by pouring the 200 milliliters of liquid cream, the 200 milliliters of evaporated milk, and the 200 milliliters of condensed milk into a large container. Stir until completely integrated.
Spread a couple of tablespoons of the batter on top of the cake and allow it to absorb. Repeat as many times as necessary to finish with the cream.
To decorate the cake, prepare the meringue. Separate the yolks from the whites of the 3 remaining eggs and mount the latter with electric rods. Also, add a pinch of salt and the 100 grams of sugar little by little and without stopping beating.
Finally, spread some maraschino cherries for a touch of color.
Its preparation, as its name suggests, consists of dipping a cake in 3 different kinds of milk: evaporated milk, condensed milk, and heavy cream. In its decoration, meringue, cinnamon, and candied cherries are also usually used, resulting in a very fluffy dessert with a spectacular flavor that will make those with a sweet tooth lose their minds. The tres leches tart is a recipe that, currently, has already spread throughout the world and you can find many variants such as the four kinds of milk or the five kinds of milk, which incorporate other ingredients such as coconut milk.or the dulce de leche. Although it seems like a difficult sweet to make, nothing could be further from the truth. Learn how to prepare the tres leches cake at home and surprise all your family and friends with a snack that will be difficult for them to forget.
Preparation of the tres leches cake
To start preparing this delicious tres leches cake, the first thing to do is make the cake batter. Take 3 eggs and separate the yolk from the white, the whites being the first thing you are going to use. Beat them with some electric rods until they are stiff, add a pinch of salt and then reserve them for later use. Next, recover the yolks and add them with 150 grams of sugar. Beat until the mixture is white and then add the 70 milliliters of whole milk to the container and stir again. The next ingredient you’ll need to add to the cake batter is flour, though first, you must pass it through a mesh strainer to sift it so that no lumps appear in the batter. Also, add 1 tablespoon of baking powder. Finally, add the whites whipped and incorporating them to the rest of the ingredients making enveloping movements with a kitchen tongue.
When you have a whipped and homogeneous dough, prepare the round mold in which you are going to cook the cake. Line both the base and the sides with a little greaseproof paper or parchment paper so that the cake does not stick when unmolding it, and then pour the cake batter into it. Put the oven to heat to 180ºC and, once it has reached the temperature, put the dough in for 40 minutes. Once the indicated time has passed, check that the cake is perfectly cooked by pricking it with a fork or the tip of a knife. Then take it out and let it sit for 10 minutes and then unmold it. Then, place the cake on a cold rack and let it cool completely.
The next step will be to level the cake since the most normal thing is that a small mountain comes out in the center. Cut off the excess top with a long knife, then place the cake on a platter. You will have to make small holes all over the top of the cake with a wooden stick or another similar instrument. Now is the time to prepare the 3 kinds of milk in which you are going to soak the cake: combine the 200 milliliters of liquid cream. Spread a couple of tablespoons of the milk mixture over the top of the cake, allowing time for it to absorb through the holes you’ve made. Then repeat the operation as many times as necessary until you finish with all the cream. Finally, put the cake in the fridge for a whole day so that the liquid integrates correctly with the crumb and it soaks up.
Once the day is spent in the fridge, it will be time to prepare the meringue with which you are going to decorate it. To do this, crack 3 eggs, separating the white from the yolk, the white being the one you are going to use. The yolks can be saved to use in another dish. Also, add a pinch of salt to the yolks and then start beating them with the electric rods until they take on the body. Also, incorporate the remaining 100 grams of sugar little by little and stirring constantly. When you have the meringue done, put it in a pastry bag, and decorate the entire top of the cake with it. Finally, decorate the tres leches cake with some maraschino cherries and you can also sprinkle a little cinnamon or a syrup that you like.